You know we don't have any decorative sprigs of rosemary we're not placing little matchstick radishes onto an hors d'oeuvre... The food's gotta taste good. The concept's gotta taste good.

You don't have to look far to taste some of the best food the world has to offer. I'd pit my grandmother against a 3-star Michelin chef any day.

Taste as you go. When you taste the food throughout the cooking process you can make adjustments as you go.

My sisters like cooking at my place. It has a bit more room and the food tastes a little bit better. A big pot of spaghetti and sauce some warm French bread - works all the time. I think I've been eating pasta for 26 years.

I came literally to the table with a wealth of knowledge by simply understanding how food should taste.

Since I've been pregnant I've lost my taste for fast food. I used to be the biggest McDonald's junkie and now I don't like it anymore. I used to be the biggest fast-food connoisseur and now I've really lost my taste for it.

I think the water dictates how food will taste in a country. In England the apples taste unlike apples grown in any other place. England is an island there's a lot of salt in the air and in the water. I think that has something to do with it.

As long as the food is well prepared and not overdone I think it tastes good. It doesn't matter if it's Chinese Japanese anything.

You can't escape the taste of the food you had as a child. In times of stress what do you dream about? Your mother's clam chowder. It's security comfort. It brings you home.

You think about some of the most memorable meals you've ever had the food will be good but it will often be about locating a mental memory and taste is inexorably linked to all the other senses and memory so ultimately it is all about taste.

To me food is as much about the moment the occasion the location and the company as it is about the taste.

The less you do to beautiful food the better it's going to taste. You don't need to mess with it all the time.

The food in such places is so tasteless because the members associate spices and garlic with just the sort of people they're trying to keep out.

The thing about all my food is that everything is a remembered flavor. Maybe it's something I had as a child or maybe it's something I had in Milan but I want it to taste better than you ever thought.

I don't let it bother me too much if someone doesn't like me. I just figure there's no accounting for taste. It's not me it's my acting. It's like if someone doesn't like someone's food they just don't like my acting.

As far away as you can get from the process of mechanisms and machinery the more likely your food's going to taste good. And that - that is probably the largest thing I can hand to anybody is let your hands touch it. Let them make it.

I used to eat because food tastes so good. I love food it's one of the best things on this planet. But I changed the way I was thinking. I started asking myself 'Hey am I eating because it tastes good? Or because I really need some more? Am I really still hungry?'