Understanding where your food comes from trying to bolster local farmers and local economies and having a better connection to the food around you and the people around you only good can come of that. I love to be involved with things like that.

I did skit comedy online for many years beginning around 2001. Around 2006 I started watching a lot of food television and got re-interested in food. I come from a very food-obsessed family. But I also wanted to do my own thing which was the comedy.

Women oftentimes are the ones making those economic decisions sitting around the kitchen table and trying to figure out how to pay for rising gas prices or food prices or the health insurance costs. And I think that they see where they expect their leaders in Congress to also make those tough decisions.

When you're starting out as an actor there isn't much food around. I was lucky to have a hit pretty early on. I didn't starve too long.

But once in a while you might see me at In and Out Burger they make the best fast food hamburgers around.

I recycle. I have a house in the south of France and I have a small garden. My name is Dujardin - 'from the garden.' I grow carrots peppers strawberries green beans and things for salads but there are lots of wild boars all around and they steal the food.

Eating and food are a wonderful part of our life's experience and half of us are walking around dreading having to figure out what to put in our mouths.

We hear all around us to love ourselves and one of the ways we can do that is to eat food that serves our body but also for us to love the food we're eating.

My perfect day is constantly changing. Right now it would be to lie around in a hammock reading with a portable phone and a table of food next to it. I would spend all day there. And that's all that I can possibly come up with on the spur of the moment.

Doing things like playing music something that's so natural and basic to human function running around in nature eating delicious food. These things are intrinsic in basic primordial to human beings so that's sort of a way to return to a blank canvas allowing my true personality to return.

I travel around and hear from so many kids. Their parents say they were always very picky but they watch the show and they want to try stuff. The show is entertainment but I think it has done so much for the public perception of what food can be.

We are not really privy to all that crazy stuff that goes on in the show. I go to work eat and talk about food. The wild things happen when we aren't around. I expected Top Chef to last three or four seasons and we are now shooting season ten.

Asian food is very easy to like because it hits your mouth very differently than European food does. In European food there may be two things to hit - maybe sweet and salty maybe salty-savory but Asian kind of works around plus you have that distinct flavor that's usually working in Asian food.

I love doing demonstrations. I think to be a great chef you have to be a great teacher. I love doing classes with people who love food and enjoy food bringing them all around one table so to speak.

It's easy to be lazy when there's food lying around backstage or there's a fast-food joint a couple blocks away. But if you walk a little further ask around a bit of course there are exciting things to discover.

If my daughter wants to get into this business I would support that decision. She's going to have a hard time not being in it. She loves food and she's around it all the time.

It's fun to pick a cuisine and say I'm going to research Ethiopian food and see what it's all about. You find that there are a lot of similarities in cuisines from around the world and a lot of similar flavors.