Our citizens are tired of big government raising their taxes and cooking up new ways to micromanage their lives our citizens are tired of big government killing jobs with their do-gooder policies. In short the people are Fed Up!
My mother was a good recreational cook but what she basically believed about cooking was that if you worked hard and prospered someone else would do it for you.
My hobbies are cooking and gardening especially growing orchids. I love soccer my husband and I support a British team called Chelsea and I also enjoy tennis. We have 3 cats.
The space and light up there in Norfolk is wonderfully peaceful. I find myself doing funny things like gardening and cooking which I rarely do in London.
My hobby is gardening I love it it's my main hobby. I like being at home and I'm very happy being in my house I love cooking.
In France today people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days French cooking through the influence of 'grande cuisine ' has become a bit lighter. And we are beginning to discover the original flavors of our produce.
Southeast Asia food uses many different types of spices which are quite new to me like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking this usually imparts a strong aroma to Southeast Asian food which appeals to the senses.
I think there is a real misconception about Indian food being super spicy. And I know that's because when you go into an Indian restaurant it is pretty spicy. But it doesn't have to be. In fact my husband can't handle a lot of heat. I've had to temper my cooking so that he can eat with me.
Whatever I'm doing I'm in that moment and I'm doing it. The rest of the world's lost. If I'm cooking some food or making soup I want it to be lovely. If not what's the point of doing it?
When I said a few weeks ago that our people would eat cooking oil and olives if necessary I didn't mean that there really would be only oil and olives. What I meant was that our people have the necessary patience to endure the current difficult situation. Palestinians would rather do without certain food items than their national rights.
In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked it was the best-and it was my heritage.
Taste as you go. When you taste the food throughout the cooking process you can make adjustments as you go.
My sisters like cooking at my place. It has a bit more room and the food tastes a little bit better. A big pot of spaghetti and sauce some warm French bread - works all the time. I think I've been eating pasta for 26 years.
This June I'll travel once again to the Food and Wine Magazine Classic in Aspen Colorado. For many years my dear friend Julia Child and I have teamed up to teach classes together at the event for the past seven years my daughter Claudine has been my cooking partner on stage.
I taped my first series for PBS in 1982 at WJCT-TV in Jacksonville Florida. The show called 'Everyday Cooking with Jacques Pepin ' was about saving time and money in the kitchen - and it was a celebration of simple and unpretentious food.
When I came to the Food Network I didn't want to do a cooking show. I told Kathleen Finch for nine months I didn't want to do a cooking show I wanted to do a home-and-garden show.
I was born in the '60s and grew up in the '70s - not exactly the best decade for food in British history. It was horrendous. It was a time when as a nation we excelled in art and music and acting and photography and fashion - all creative skills... all apart from cooking.