Olympia was a town crawling with music. I was new to the whole punk scene. The culture shock continued Olympia had bagels! We didn't have bagels in Arkansas. You could order vegetarian food all over town! It was so crazy to me - a place with so many vegetarians the restaurants made special dishes for them?

Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in the restaurants but they are dumbed down and I hate it when they dumb them down.

I love food and I love everything involved with food. I love the fun of it. I love restaurants. I love cooking although I don't cook very much. I love kitchens.

Being famous gets me good concert tickets good tables in restaurants good seats at sporting events and that's really about it.

Nobody makes bouillabaisse from scratch. It's all a bunch of malarkey. Even the restaurants buy a commercial-grade product. I had a very famous chef tell me that.

My restaurants are never opened on Thanksgiving I want my staff to spend time with their family if they can. My feeling is if I can't figure out how to make money the rest of the year so that my workers can enjoy the holidays then I don't deserve to be an owner.

The Washington black community was able to succeed beyond his wildest dreams. I mean we had our own newspapers our own restaurants our own theaters our own small shops our own clubs our own Masonic lodges.

I think a lot of times people design restaurants with flash in mind. I think you should design restaurants with function in mind. Make sure it's functional and works with what you're trying to accomplish. Design can come later.

My dad would give me $10 which is a lot of money when you're 9 to sing at church on tables at restaurants at family functions just about anywhere.

Having been to Europe and working and traveling there the restaurants my wife and I remember were always off the beaten trail restaurants. So I tried to seek a little 'off the beaten trail ' but cool area.

I don't go to the cool trendy restaurants. I go to either the holes in the wall or the super-fancy restaurants where there are no cool people.

You know for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years so how is one going to change or evolve the food?

The newly decorated theatres produced things like car parks and restaurants so you could have a good night out quite cheaply without all that bother of having to go somewhere else.

At the end of drama school I made a contract with myself: I'd try acting for five years. I was 26. I had already spent eight years working in restaurants and gas stations. So I had seen enough small businesses to understand that that's what acting is: a small business.

Behind every small business there's a story worth knowing. All the corner shops in our towns and cities the restaurants cleaners gyms hair salons hardware stores - these didn't come out of nowhere.

Everyone goes to the same exhibitions and the same parties stays in the same handful of hotels eats at the same no-star restaurants and has almost the same opinions. I adore the art world but this is copycat behavior in a sphere that prides itself on independent thinking.

Murals in restaurants are on a par with the food in museums.