St. Louis has a lot of weird food customs that you don't see other places - and a lot of great ethnic neighborhoods. There's a German neighborhood. A great old school Italian neighborhood with toasted ravioli which seems to be a St. Louis tradition. And they love provolone cheese in St. Louis.
I know it's not cat food but what exactly is it that they put inside of tinned ravioli?
I seriously love to cook... My grandmother was an amazing cook. As a kid I used to help her make handmade pasta Cavatelli and Ravioli. It was one of my favorite things to do. I love the idea of making whatever is in the fridge into something.
I was raised by a lady that was crippled all her life but she did everything for me and she raised me. She washed our clothes cooked our food she did everything for us. I don't think I ever heard her complain a day in her life. She taught me responsibility towards my brother and sisters and the community.