As much as I love crisp clean whites there's always a time for rich but balanced Chardonnays with oak especially at Thanksgiving.
I love crispy cool sheets.
It's a beautiful thing diving into the cool crisp water and then just sort of being able to pull your body through the water and the water opening up for you.
I turned 54 this year and I find myself feeling like I'm in a bit of a race to get down on paper the way I really feel about life - or the way it has presented to me. And because it has presented to me very beautifully this is hard. It is technically very hard to show positive manifestations.