I'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have a weakness for butterscotch pudding ice cream in any flavor and dark chocolate although that's one thing I do keep in my house - 70% dark chocolate.
It's been a fascinating thing because we didn't really know how to write when we started South Park at all. It's been like we've just sort of grown up a bit and it's amazing to just see how if you take Butters and Cartman and put them in any scene it works.
I spend so much time with the brightest and most talented and well-rounded people. I've had the privilege of having long and very intellectual conversations with people and sometimes I just sit there and listen. It's like a better version of a class. Even though I'm not sitting at a desk and in school I'm still learning all the time.