Generally a chef's book is like a calling card or a portfolio to display...
Using lots of fresh foods fruits and vegetables helps to keep the menu...
I had all kinds of food issues including health concerns and weight concerns.
Confit is the ultimate comfort food and trendy or not it is dazzling stuff.
Solitude is not something you must hope for in the future. Rather it is a deepening of the present and unless you look for it in the present you will never find it.
