Generally a chef's book is like a calling card or a portfolio to display...
Using lots of fresh foods fruits and vegetables helps to keep the menu...
I had all kinds of food issues including health concerns and weight concerns.
Confit is the ultimate comfort food and trendy or not it is dazzling stuff.
Innovations that are guided by smallholder farmers adapted to local circumstances and sustainable for the economy and environment will be necessary to ensure food security in the future.
