I travel a lot. If you look at my suitcase everything is extremely...
As a chef you need to respect your guests and their needs. If they decide...
My cooking philosophy what I try to do is to make a cuisine where the...
Taste is developed by the diversity of the products one can sample. I think...
In France today people no longer eat as much heavy food and fat as they did...
We the chefs have a responsibility to learn about the chemical makeup of food!
I am very honored for all the distinctions and accolades but what I am most...
The simpler the food the harder it is to prepare it well. You want to truly...
I like a well-roasted rotisserie chicken and eggs cooked various ways like...
Southeast Asia food uses many different types of spices which are quite new...
A few years ago kids from poor areas in France were asked to draw items of...
I've never followed a vegan or vegetarian diet in the past but I think I...
A leader is one who out of madness or goodness volunteers to take upon himself the woe of the people. There are few men so foolish hence the erratic quality of leadership in the world.
